Gold Index: 2372
changsha Nutramax Inc [China (Mainland)]
Business Type:Manufacturer Country/Region: China (Mainland)
Magnolia Bark Extract
Product Specification 10%,90%,95% honokiol +MagnololLatin Name Magnolia officinalis.L Product Type: Light
2009-12-11
Milk Thistle Extract
Product Specification 80% silymarin (UV-VIS)Latin Name Silybum marianum.LDistribution Mainly planted in
Scutellaria Extract
Product Specification 95% baicalin (UV-VIS)Latin Name Scutellaria baicalensis georgi.LProduct Type: Light
Yohimbine Extract
Product Specification 98% Yohimbines HCL Latin Name Corynante Yohimbe.LProduct Type: White Powdered Extrac
Pueraria Extract
Product Specification 40% Isoflavnis / Puerarin (UV-VIS, HPLC)Latin Name Pueraria lobataProduct Type: Ligh
Green Tea Extract
Product Specification 30% L- Theanine (HPLC)Latin Name Camellia sinensis O. Ktze.Product Type: Light Yello
Cinnamon Bark Extract
111
Product Specification 20:1Latin Name Cortex Cinnamomi CassiaeProduct Type: Red Brown Powder ExtractPart
Eurycoma Powder Extract
Product Specification Eurycoma Powder Extract 100:1Latin Name Eurycoma longifolia Jack Product Type: Brown yel
Reishi mushroom extract
contet:polysaccharides, 10%, 20%, 30% triterpenes: 4%, 8%
2009-12-08
Gotu Kola Herb Extract
Plant Latin Name: Centella Asiatica(L.) Urban Part of the Plant Used: Total Herb Product Specification : 10-80% Triterpenes HPLC Product Type: L
Luo Han Guo Extract
Product Specification : 80% MogrosidesLatin Name: Momordica Grosvenori SwingleProduct Type: Milk white powdered extractPart of the Plant Used:
Resveratrol
Product Specification 50%, 98%, 99% ResveratrolLatin Name Polygonum CuspidatumProduct Type: Powdered Extract
Corosolic Acid
[Product Name]: Banaba Leaf P. E.[Latin Name]: Lagerstroemia speciosa (L.) Pers.[Product Specification] : 1%~98% Corosolic Acid[Product Type]: F
2009-11-29
plant extract
PLANT ORIGINAL: Astragalus Membranaceus(fisch)Bge
apple extract
Latin name: Malus pumila MillappleAppearance: Pale brown powder
Aiye Leaf Extract
[Product Name]: Aiye Leaf P.E.